Vegan Pumpkin Pancakes - Stefanie Stevens
Pumpkin Pancakes These vegan Pumpkin Pancakes will be a go-to favorite breakfast once you try them, and not just for the weekends! They’re so easy to make, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stefanievstevens.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Pan
- Stove
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 C whole wheat flour
- ½ C oat flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- ½ tsp cloves
- ¼ tsp turmeric
- 1¼ C water
- ½ C pumpkin puree
- ½ C applesauce
- ½ T apple cider vinegar
- Maple syrup
- Dairy free whipped cream
- Chopped pecans
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