New York Cheesecake Recipe
A rich and creamy New York Cheesecake with a buttery graham cracker crust, perfect for any occasion.
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Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Pastry brush
- Paper towel
- Aluminum foil
- Kitchen timer
Ingredients
- 1 1/2 cups, crushed Graham crackers
- 1/4 cup, melted Unsalted butter
- 4 packages (8 oz each), softened Cream cheese
- 1 1/4 cups Granulated sugar
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 2 tablespoons All-purpose flour
- 4 large Eggs
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