Fig-Magical Puffy Pancake: A Dutch Baby Recipe - Beard and Bonnet
Breakfast becomes extraordinary with fig-infused Dutch baby delight. A simple pancake transforms into a sensational weekend breakfast miracle that's light, fluffy, and utterly delicious.
Ingredients
- 6 eggs
- 1 cup (240 mL / 8 fl oz) milk (dairy or nondairy)
- 1 cup (120 g / 4.2 oz) oat flour (gluten-free if necessary)
- 8-10 fresh figs
- ¼ cup (57 g / 2 oz) unsalted butter
- 1 tsp vanilla extract
- 1 dash salt
- Optional: toppings of choice
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