Bold Espresso Cheesecake Recipe with Deep Creamy Chocolate Notes - Beard and Bonnet
Savor a creamy espresso cheesecake with this foolproof recipe. Create this decadent dessert tonight and delight everyone with its velvety texture and rich coffee flavor that will leave them craving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups OREO cookie crumbs (about 20 cookies)
- 6 tablespoons (90 milliliters) butter, melted
- ¼ teaspoon (1.25 milliliters) salt
- 24 ounces (680 grams) cream cheese, softened
- 3 eggs
- ¾ cup (150 grams) granulated sugar
- ¼ cup (60 milliliters) espresso or strong coffee
- ½ cup (120 milliliters) heavy whipping cream
- 3 tablespoons (23 grams) flour
- 4 ounces (113 grams) bittersweet or dark chocolate, roughly chopped
- ¼ cup (60 milliliters) heavy whipping cream
- 4 ounces (113 grams) cream cheese, softened
- 4 tablespoons (60 milliliters) butter, softened
- ½ teaspoon (2.5 milliliters) vanilla extract
- ¾ to 1 cup (90 to 120 grams) powdered sugar
- Espresso beans (optional for decoration)
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