VEGAN PESTO EGGS | Bonsan Absolutely Vegan

VEGAN PESTO EGGS | Bonsan Absolutely Vegan

bonsan.co.uk

1. Blend together all of the egg yolk ingredients in a food blender. 2. Add the mixture to a pan and heat on a low heat whilst stirring...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.

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Ingredients

  • Bonsan Organic Vegan Red or Green Pesto (whichever you prefer!)
  • 1 block tofu
  • 2 slices sourdough toast
  • Dash of olive oil
  • 1 avocado smashed
  • 2 tbsp vegan butter and 1 tbsp to be added later
  • 1 sweet vine tomato (seeds removed)
  • 60ml water
  • 30ml non-dairy milk
  • 2 tbsp nutritional yeast
  • ½ tsp cornstarch
  • ¼ tsp turmeric
  • ¼ tsp salt

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