Crème de menthe brownies | The Vegan Society
Mint chocolate - one of the finest flavour combos in the world, neatly wrapped up in a brownie. Lock the door, turn off your phone, you're going to want a moment alone with these.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 260g unbleached plain flour
- 340g evaporated cane juice
- 75g cocoa powder, sifted
- 1 tsp baking powder
- 1 tsp salt
- 240ml water
- 240ml vegetable oil
- 1 1/2 tsp vanilla extract
- 115g butter substitute, at room temperature
- 280g organic icing sugar
- 4 tbsp Crème de Menthe liqueur
- 180g dairy-free and gluten-free chocolate chips
- 85g vegan butter
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