Baingan Bartha (South Indian Eggplant with Coconut and Chili) I | RecipeLot

Ingredients

• 4 large eggplants
• 1/2 cup coconut milk
• 3 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 green chilies, slit
• 1 inch ginger, grated
• 1 onion, finely chopped
• 1 tablespoon curry leaves
• 1 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon asafoetida
• Salt to taste
• Fresh coriander for garnish