Moroccan Spiced Rotisserie Chicken | Poultry | Weber recipes | Weber IE
Moroccan Spiced Rotisserie Chicken | Poultry | Weber recipes
Keywords
- Weber
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Cooking tools:
- Grill
- Rotisserie spit
- Mixing bowl
- Butcher's twine
- Cutting board
- Foil pan
- Insulated mitts
- Measuring spoon
- Instant-read thermometer
- Chef's knife
Ingredients
- Paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- ¾ teaspoon ground cardamom
- ½ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 whole chicken, about 2 kg
- 1 lemon, cut into 4 wedges
- 4 large mint sprigs
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