Strawberry Jam Recipe | Sean Timberlake
This Strawberry Jam recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Canning pot
- Canning tongs
- Canning funnel
- Chopstick
- Ladle
- Saucepan
- Kettle
- Nonreactive pot
- Stove
- Quick-read thermometer
- Candy thermometer
- Whisk
- Mixing bowl
- Measuring cup
- Mason jar
- Ring
- Paper towel
- Kitchen towel
- Cooling rack
- Wooden spoon
- Label
- Cutting board
- Chef's knife
Ingredients
- 1 lemon, sliced
- 1 packet dry pectin
- 1000 g. (about 7 cups) washed, hulled and cubed strawberries
- 1000 g. (about 5 cups) granulated white sugar
- 1 Tbsp butter (optional, to reduce foaming)
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