Savory Breakfast Casserole<!-- --> <!-- -->Recipe

Ingredients

• One 14-ounce block extra firm tofu
• ½ medium yellow onion, diced
• 1 red bell pepper, diced
• 4 green onions, chopped (green and white parts)
• One 16-ounce bag frozen hash browns
• 3 cups unsweetened non-dairy milk (nut-free if necessary)
• 2½ cups chickpea flour
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1½ teaspoons black salt (kala namak; or regular salt)
• 1½ teaspoons garlic powder
• 1 teaspoon mustard powder
• ¾ teaspoon ground turmeric
• 1 teaspoon olive oil
• Black pepper to taste