Heath Bar Poke Cake - Easy Chocolate Toffee Dessert
Make this irresistible Heath Bar Poke Cake with chocolate cake soaked in sweetened condensed milk, topped with caramel, whipped cream and crunchy toffee bits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Offset spatula
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 1 box chocolate cake mix (plus ingredients required for the mix)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup Heath bar bits (or chopped Heath bars)
- 1/4 cup chocolate syrup (optional)
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