Heath Bar Poke Cake - Easy Chocolate Toffee Dessert
Make this irresistible Heath Bar Poke Cake with chocolate cake soaked in sweetened condensed milk, topped with caramel, whipped cream and crunchy toffee bits!
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Cooking tools:
- Offset spatula
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 1 box chocolate cake mix (plus ingredients required for the mix)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup Heath bar bits (or chopped Heath bars)
- 1/4 cup chocolate syrup (optional)
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