A plant based pizza recipe
Margherita Pizza.
Ingredients
- 500 g strong white flour
- 350 ml water
- 1 g dried active yeast
- 250 g strong white flour
- 10 g salt
- Yield out: 800 g approximatley
- Your favourite plant-based pizza sauce
- Violife Mozzarella Flavour Grated to taste
- Olive oil to taste
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