Kale, tomato and lemon zest one-pot spaghetti – Recipes – Anna Jones

Name: Kale, tomato and lemon zest one-pot spaghetti – Recipes – Anna Jones
Ingredients: 400g spaghetti or linguine; 400g cherry tomatoes; the zest of 2 large unwaxed lemons; 100ml olive oil; 2 heaped teaspoons sea salt (if you are using fine-grain table salt, add a bit less); 1 x 400g bag of kale or spinach; Parmesan cheese or Vegan parmesan style cheese

annajones.co.uk

This pasta is a complete revelation. The sauce is made from the pasta water and tomatoes and the pasta cooks all in one pan. No fuss, one pan and a killer bowl of pasta. Pasta and gluten have had a...

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Ingredients

400g spaghetti or linguine
400g cherry tomatoes
the zest of 2 large unwaxed lemons
100ml olive oil
2 heaped teaspoons sea salt (if you are using fine-grain table salt, add a bit less)
1 x 400g bag of kale or spinach
Parmesan cheese or Vegan parmesan style cheese