May Foodie Extra: Connie Lee’s Spam Musubi Recipe - Indianapolis Monthly

May Foodie Extra: Connie Lee’s Spam Musubi Recipe - Indianapolis Monthly

www.indianapolismonthly.com

One of Connie Lee’s go-to ingredients is Spam. She loves to throw it in a bowl of ramen, or have it with rice and an egg for breakfast.

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Ingredients

  • 1 can of regular or light Spam, cut into 6 to 8 slices
  • Two cups cooked white rice
  • 4 pieces untoasted sheet nori
  • 1 tablespoon vegetable oil
  • Thinly cut green onions (optional for garnish)
  • Toasted sesame seeds (optional for garnish)
  • 1 cup thick teriyaki sauce (store bought, or homemade*)

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