Golden Rice Pilaf
There are some dishes that are just so reliable that I find myself serving them over and over again. This golden rice pilaf has always been a hit with my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 cup uncooked golden rice
- 2 1/4 cups water
- teaspoon olive oil
- 2/3 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup chopped carrot
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
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