The Best Mary Berry Venison Casserole Recipe 🦌
Warm up your winter with the rich and hearty comfort of Mary Berry's Venison Casserole 🍲
Ingredients
- Venison : 1 kg, cut into chunks
- Olive Oil : 2 tbsp
- Butter : 25g
- Onions : 2 large, finely chopped
- Garlic : 2 cloves, minced
- Bacon : 100g, diced
- Mushrooms : 200g, quartered
- Red Wine : 250 ml
- Water : 250 ml
- Stock Cubes : 2 (beef or venison)
- Redcurrant Marmalade : 2 tbsp
- Seasoning : Salt and freshly ground black pepper, to taste
- Cornstarch : 2 tbsp, mixed with water (for thickening)
- Garnishes : Fresh rosemary or thyme sprigs, and redcurrants
- Sides : New potatoes and wilted spinach
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