The most refreshing Iced Chai tea for those scorching summer days…
It’s so delicious, easy and refreshing, when you need a cup of chai but it’s too hot out, why not try an iced version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenofjules.com.
Cooking tools:
- Teapot
- Fine-mesh sieve
- Kettle
- Pitcher
- Refrigerator
- Glass
- Mug
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 tsp Loose leaf chai tea (use more or less depending on personal preference of tea strength)
- 1 cup Plant based milk (Almond, Oat, Hemp milk etc)
- 1 cup boiling water
- 2-4 Ice cubes
- 2 tsp Rice syrup, honey or maple syrup (optional)
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