Shawarma Casserole - PLNT
A recipe with the PLNT 100% Plant-based Shawarma strips and Texas BBQ Potatoes. This recipe is developed by PLNT ambassador Karin Pauw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plntfood.com.
Ingredients
- 1 or 2 packs PLNT 100% plant-based shawarma
- 450 grams Texas BBQ potato parts
- 100 g red cabbage
- 2 white cabbage
- 80 g grated carrots
- 30 g arugola
- 1 bottle Tabasco Sweet & Spicy
- (plant-based) garlic sauce
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