Hot and Cold Salad Sampler - Recipe #4379 - Foodgeeks

Ingredients

• 1 lb. frozen potato wedges, with skins
• 1/4 cup light sour cream
• 1/4 cup prepared reduced-calorie Italian dressing
• 8 lettuce leaves
• 12 oz. deli roast beef, ham or
• turkey, thinly sliced
• 2 md. tomatoes, cut into wedges
• 1 sm. cucumber, sliced
• 1 sm. red onion, sliced
• 1 can (14 oz.) artichoke hearts, drained and halved