Vegan Turmeric Sunshine Hummus - Huckleberry's Natural Market
View fullsize INGREDIENTS 1 (15 ounce) can low-sodium organic chickpeas, drained (reserve the liquid, measuring out 1/4 cup of it) 1/2 large lemon, juiced 1/4 c
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- Serving bowl
Ingredients
- 1 (15 ounce) can low-sodium organic chickpeas, drained
- 1/2 large lemon, juiced
- 1/4 cup olive oil (plus more for garnishing)
- 1 large clove of garlic, finely chopped
- 1 TBSP tahini, sunflower or almond butter
- 1 tsp. ground turmeric
- 1/4 tsp. sea salt
- Paprika, for garnishing
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