Spicy Sorghum Margarita - Sorghum Checkoff
Spice up your margarita with jalapeño, sorghum syrup, and lime—perfectly balanced for a zesty twist! [25 people liked this recipe]
Ingredients
- Tajín or chili-salt for rim
- 2–3 slices fresh jalapeño
- 1 oz fresh lime juice
- 1/2 oz sorghum syrup
- 2 oz blanco tequila
- 3/4 oz orange liqueur (Cointreau or Triple Sec)
- Ice
- Lime wedge or jalapeño slice, for garnish
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