Gummy Eyeball Halloween Cake

Name: Gummy Eyeball Halloween Cake
Ingredients: 24 ounces cool water; 7 ounces granulated sugar; 1 Tablespoon white food coloring (I use Americolor gel); 2 ounces gelatin (I use custom collagen brand but KNOX is ok too); 1 teaspoon flavor extract (I use LorAnn oils pineapple flavor); 1/4 teaspoon citric acid (I use milliard brand); Electric pink, electric blue and super black food coloring (for painting the eye) (I use Americolor brand); 14 ounces all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons nutmeg; 1/2 teaspoon ginger; 1 teaspoon salt; 8 large eggs (room temperature); 12 ounces granulated sugar; 3 ounces light brown sugar; 12 ounces pumpkin puree (not pumpkin pie filling); 6 ounces vegetable oil; 2 teaspoons vanilla extract; 4 ounces buttermilk (room temperature); 12 ounces unsalted butter (melted); 24 ounces unsalted butter (softened but not melted); 24 ounces powdered sugar (sifted); 1/2 teaspoon salt; 6 ounces pasteurized egg whites; 1 Tablespoon black food coloring; 4 ounces ganache (Or 1/4 cup sifted cocoa powder); 1 teaspoon white food coloring

sugargeekshow.com

How to make easy and delicious gummy eyeballs for Halloween! Bonus tutorial on how to make this cute black and white striped drip cake!

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Ingredients

24 ounces cool water
7 ounces granulated sugar
1 Tablespoon white food coloring (I use Americolor gel)
2 ounces gelatin (I use custom collagen brand but KNOX is ok too)
1 teaspoon flavor extract (I use LorAnn oils pineapple flavor)
1/4 teaspoon citric acid (I use milliard brand)
Electric pink, electric blue and super black food coloring (for painting the eye) (I use Americolor brand)
14 ounces all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
1/2 teaspoon ginger
1 teaspoon salt
8 large eggs (room temperature)
12 ounces granulated sugar
3 ounces light brown sugar
12 ounces pumpkin puree (not pumpkin pie filling)
6 ounces vegetable oil
2 teaspoons vanilla extract
4 ounces buttermilk (room temperature)
12 ounces unsalted butter (melted)
24 ounces unsalted butter (softened but not melted)
24 ounces powdered sugar (sifted)
1/2 teaspoon salt
6 ounces pasteurized egg whites
1 Tablespoon black food coloring
4 ounces ganache (Or 1/4 cup sifted cocoa powder)
1 teaspoon white food coloring
1 ounce water
6 ounces white candy melts
1 drop electric pink food coloring
1/4 cup Halloween sprinkles
1 regular ice cream cone