Garlic Shrimp and Spinach Linguine | DFM | DFM

Ingredients

• 10 oz (300 g) linguine
• 1 cup (250 mL) dry white wine, divided
• 1 Tbsp (15 mL) cornstarch
• 1 Tbsp (15 mL) butter, for cooking
• 1 lb (500 g) large shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1 sweet red pepper, cut into thin strips
• 1/4 tsp (1 mL) hot pepper flakes
• 1 cup (250 mL) 35 % whipping cream
• 4 cups (250 mL) loosely packed baby spinach
• 1/4 tsp (1 mL) salt (approx.)
• 1/4 cup (50 mL) chopped fresh basil or parsley