Indian Style Chicken Curry | Lancashire Farm

Ingredients

• 900g boneless chicken breast fillets
• 2 teaspoons salt
• 125ml cooking oil
• 2 onions, chopped
• 1 tbsp finely chopped garlic
• 1 1/2 tsp finely chopped fresh root ginger
• 1 tsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp cayenne pepper (chilli pepper)
• 1 tbsp water
• 400ml passata
• 250g Lancashire Farm Natural Bio Yogurt
• 1 tbsp chopped fresh coriander
• 1 tsp salt
• 125ml water
• 1 tsp garam masala
• 1 tbsp fresh lemon juice
• 2 pounds boneless chicken breast fillets
• 1/5 pint cooking oil
• 2/3 pint passata
• 1/2 pound Lancashire Farm Natural Bio Yogurt
• 1/5 pint water