Goat Cheese & Strawberry Bruschetta

Goat Cheese & Strawberry Bruschetta

www.foodrepublic.com

Bruschetta can be topped with basically anything you can dream up. In this case the chef specifically created this to enjoy with a light white wine, like Pinot Grigio, for a summer wine pairing.

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Ingredients

  • 2 heads garlic
  • 1/2 cup olive oil
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 package goat cheese
  • 4 slices sourdough bread
  • 1 pinch Celtic sea salt
  • 1 pint strawberries
  • 1/4 cup balsamic glaze
  • 1 tablespoon fresh mint

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