Iced Tea Mint, perfect for summer
A recipe for a refreshing and refreshing cold drink with organic mint, perfect for hot summer evenings with the signature Symbeeosis
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- 4 cups water
- 20 fresh mint leaves
- 8 Greek Organic Mountain Tea and mint tea bags
- 5 cups diced melon
- 3 cups ice cubes
- Additional ice cubes for serving
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