Bang Bang Salmon recipe

Ingredients

• 250 g whole-egg mayonnaise
• 60 g sweet chilli sauce
• 1 tbsp sriracha or hot chilli sauce (optional)
• 1 tbsp honey
• 1 tbsp fresh lime juice
• 4 salmon fillets, cut into 3 cm (1¼ inch) cubes
• 1 tsp sweet paprika
• 1 tsp onion powder
• ¼ tsp freshly cracked black pepper
• 1 tbsp soy sauce or tamari
• 2 tbsp extra-virgin olive oil
• 2 Lebanese (short/Persian) cucumbers, sliced
• 1 avocado, diced
• 1 spring onion (scallion), finely chopped, plus extra to serve
• ½ bunch coriander (cilantro), finely chopped
• 140 g edamame beans, thawed and drained (see note 1)
• 3 tbsp extra-virgin olive oil or avocado oil
• 1 tbsp all-purpose soy sauce or tamari
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil (optional)
• 1 tsp freshly grated ginger (optional)
• Steamed jasmine rice
• Lime wedges (optional)