Jalapeño & Cheese Quinoa Cakes with Aioli | Success® Rice

Ingredients

• #For quinoa cakes#
• 1 bag Success® Tri-Color Quinoa
• 3/4 cup grated fontina cheese
• 3 tbsp all-purpose flour
• 2 green onions, thinly sliced
• 1 egg, lightly beaten
• 1 tbsp jalapeño pepper, seeded and finely chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp extra virgin olive oil
• #For aioli#
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/8 tsp cayenne pepper
• salt, to taste
• black pepper, to taste