Baby Leek Salad with Tarragon and Toasted Breadcrumbs
This baby leek salad with tarragon salad and toasted breadcrumbs makes an excellent side, starter or light lunch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/4 cup fresh coarse wholegrain or white breadcrumbs
- 2 eggs
- 500 g baby leeks (halved lengthwise)
- 1/4 cup peanut oil
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp fresh tarragon (chopped)
- Salt and freshly ground black pepper
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