Wild Fermented Elderflower Soda | FOOD MATTERS®
This is a spring recipe that we love. It’s family-friendly and entirely delicious as an afternoon treat!
Ingredients
- 2–3 elderflower floret heads
- 2 liters (70 fl oz/8 cups) unchlorinated water
- 1 heaped tablespoon light, raw honey
- 3 tablespoons whey (the clear liquid sitting on the top of plain yogurt will do)
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