Wild Fermented Elderflower Soda
This is a spring recipe that we love. It’s family-friendly and entirely delicious as an afternoon treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Swing-top glass bottle
- Plastic bottle
- Kitchen shears
- Kitchen towel
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 2–3 elderflower floret heads
- 2 liters (70 fl oz/8 cups) unchlorinated water
- 1 heaped tablespoon light, raw honey
- 3 tablespoons whey (the clear liquid sitting on the top of plain yogurt will do)
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