Wild Fermented Elderflower Soda | FOOD MATTERS®

Name: Wild Fermented Elderflower Soda | FOOD MATTERS®
Ingredients: 2–3 elderflower floret heads; 2 liters (70 fl oz/8 cups) unchlorinated water; 1 heaped tablespoon light, raw honey; 3 tablespoons whey (the clear liquid sitting on the top of plain yogurt will do)

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This is a spring recipe that we love. It’s family-friendly and entirely delicious as an afternoon treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

2–3 elderflower floret heads
2 liters (70 fl oz/8 cups) unchlorinated water
1 heaped tablespoon light, raw honey
3 tablespoons whey (the clear liquid sitting on the top of plain yogurt will do)