The Stuffing Waffle
Stuffing in a waffle iron might sound a little out-there, but when you crunch through those delightfully crispy corners, you’ll understand. (This would be a perfect breakfast with a fried egg and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Waffle iron
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, thinly sliced
- 2 cups washed baby spinach
- 1 cup leftover stuffing
- 1 egg
- stock as needed to moisten batter (optional)
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