Chocolate Cottage Cheese Drop Cookies | America's Test Kitchen

Ingredients

• 2 3/4 cups (13¾ ounces/390 grams) all-purpose flour
• 1/2 cup (1½ ounces/43 grams) Dutch-processed cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 16 tablespoons unsalted butter (2 sticks)
• 1 3/4 cups (12¼ ounces/347 grams) sugar
• 1 cup small-curd, whole milk cottage cheese
• 2 large eggs
• 1 teaspoon vanilla extract