Beefy Brie Burgers with Caramelized Onions
In a large saute pan over medium heat, combine onions with extra virgin olive oil, vinegar and sugar; cover pan and cook slowly until onions are softened and golden brown, approximately 20 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.
Ingredients
- 2 yellow or Vidalia onion, thinly sliced
- 2 Tbs. extra virgin olive oil
- 1 Tbs. balsamic vinegar
- 1 Tbs. granulated sugar
- 1 ½ lbs. ground chuck
- 3 Tbs. fine dry bread crumbs
- 3 Tbs. strong beef broth
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 2 oz. brie cheese
- 4 hamburger buns
- 1/3 cup zesty brown mustard
- 2 cups baby argula
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