Italian Easter Bread (Pane di Pasqua) - Italian Cuisine | Ney's Kitchen
Italian Easter Bread (also known as Pane di Pasqua) is a traditional sweet bread served around this festive season.
Ingredients
- 6 fl. oz. milk
- 2 oz. unsalted butter
- 2 eggs
- 3 oz. granulated sugar
- 1 tsp. vanilla extract
- 1 orange, zested (optional)
- 1 sachets (7g) instant yeast
- 16-18 oz. bread flour, plus extra
- 1 tsp. salt
- Oil, for greasing
- For the egg wash: 1 egg, beaten, 1 tsp. water
- Coloured sprinkles (I use 100s and 1000s)
- 7 dyed uncooked eggs, optional
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