Colin’s easy chocolate brownie recipe includes a very controversial ingredient - Better Homes & Gardens Australia

Ingredients

• 1 2/3 cups caster sugar
• 4 free-range eggs
• 250g unsalted butter, melted
• 170g plain flour
• 100g dark cocoa
• Pinch of salt
• 200g skinless hazelnuts, roasted, roughly chopped
• 200g raw beetroot, peeled, grated
• 400g dark chocolate buttons
• Crème fraîche, freshly grated ginger and mixed berries, to serve