Crunchy Napa Cabbage Asian Salad - Pahl's Market - Apple Valley, MN
Ingredients: 1 small head Napa cabbage, thinly sliced, then coarsely chopped (about 3-4 cups shredded cabbage) 1 cup thinly and diagonally sliced sugar snap
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Serving bowl
- Paper towel
Ingredients
- 1 small head Napa cabbage, thinly sliced, then coarsely chopped (about 3-4 cups shredded cabbage)
- 1 cup thinly and diagonally sliced sugar snap peas
- 1 cup radishes, sliced into half-moon shapes
- 1/2 cup sliced green onion
- 1/2 โ 3/4 cup chopped cilantro (optional)
- 1/2 cup sliced almonds, toasted
- 1 Tablespoon white wine vinegar
- 1 Tablespoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed garlic puree
- 1/4 teaspoon Asian sesame oil
- 1/4 teaspoon ground ginger (or grated fresh ginger root)
- 1/4 teaspoon (or more) Sriracha sauce
- 1/3 cup mayo or light mayo
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