Glazed French Carrots
Serious Fun Food
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- good sea salt
- 2 sprigs thyme
- 1 pinch salt
- chopped chives
- 2 tablespoons sugar
- 4 tbsp_metric butter
- 2 cups round french carrots, washed but unpeeled
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