Braided Bread | Idaho Preferred
Experience the warmth of home with Idaho Preferred's braided bread recipe, blending whole wheat and all-purpose flours for a classic, comforting scent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 2 cups whole wheat Idaho flour
- 2 cups all-purpose Idaho flour
- 1 package (scant tablespoon) of yeast
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons oil
- 1 ¼ cups hot water (125-130° F)
- Sesame seeds (optional)
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