Vegan Apple Crisp Recipe: How to Make It
Vegan apple crisp keeps all the staple sweeteners while forgoing the dairy. It tastes so much like the traditional version, you won't even know anything was changed.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups sliced peeled tart apples (about 3 medium)
- 1/3 granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon, divided
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/3 cup cold vegan butter-style sticks
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