Lemon Blueberry Cream Cake
From MARTHA WHITE Makes 16 slices Yummy Yummy! INGREDIENTS CAKE 1/2 cup butter, softened 1 1/4 cups sugar 3 large eggs 1 teaspoon vanilla extract 2 teaspoons gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Spoon
- Microplane
- Kitchen timer
- Refrigerator
- Pastry brush
- Kitchen scale
Ingredients
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons grated lemon peel
- 1 1 /2 cups Martha White® All-Purpose Flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- Baking Spray with Flour
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