Curry Leaf Powder | Andhra Special Gunpowder
Experience the unique flavor of Andhra special curry leaf powder in just 5 minutes. Perfect for idly, dosa, or rice, this healthy spice enhances any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Skillet
- Airtight container
Ingredients
- Hing / asafoetida - 1/4 teaspoon
- Mustard seeds - 1 teaspoon
- Methi seeds / fenugreek - 1/4 teaspoon
- Urad dal - 1 tablespoon
- Coriander seeds / whole dhaniya - 1 tablespoon
- Dry red chilli - 2-3
- Oil - 1 tablespoon
- Tamarind - 1 teaspoon (dry tamarind cut into small pieces)
- Turmeric / haldi - 1/4 teaspoon
- Curry leaves - handful (or) 1 small bowl
- Salt - to taste
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