Chelsea Double Chocolate Biscuits Recipe | Chelsea Sugar
The soft brown sugar makes these chocolate biscuits deliciously chewy in the centre!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, chopped and softened
- 1 tsp vanilla essence
- 1 ¼ cups Chelsea Soft Brown Sugar (250g)
- 1 egg
- 1 ½ cups plain flour (225g)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cocoa powder
- 1 cup chocolate, chopped into small pieces
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