Cheesy Masala Beans with Toasted Sourdough and Spices - Yummy Gusto
Spiced baked beans meet gooey cheese atop toasted sourdough for a flavourful, Indian-inspired comfort meal.
Ingredients
- 2 slices white sourdough bread
- 400 g canned baked beans
- 1 tablespoon ghee
- 0.5 teaspoon cumin seeds
- 1 medium red onion, finely chopped
- 1 green chilli, finely sliced
- 1 teaspoon garam masala
- 0.25 teaspoon ground turmeric
- 1 teaspoon fresh coriander leaves and stalks, finely chopped
- 75 g Cheddar cheese, grated
- 75 g Red Leicester cheese, grated
- 0.5 small red onion, finely chopped
- 2 green or red chillies, finely sliced
- 1 tablespoon coriander leaves, chopped
- 2 teaspoons hot sauce (such as Tabasco)
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