Raisin and honey oat bread | Women's Weekly Food
Savor the unique flavor of honey and oat raisin bread for a special weekend treat. Perfect for10 with just 1 hour 15 minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 3/4 cup (260g) self-raising flour
- 1/2 cup (110g) firmly packed brown sugar
- 2/3 cup (60g) rolled oats
- 1 cup (180g) raisins
- 2 eggs
- 1/2 cup (125ml) buttermilk
- 1/2 cup (125ml) vegetable oil
- 1/4 cup (90g) honey
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