American Rose Cocktail Recipe | Discerning Drinker
Discover how to make an American Rose using Cognac (brandy), Powdered sugar, Rosso/sweet vermouth, Absinthe (+ 2 more) with easy to follow steps
Ingredients
- 30 ml Cognac (brandy)
- 2 barspoon Powdered sugar (white sugar ground in mortar and pestle)
- 5 ml Strucchi Rosso Vermouth
- 4 drop La Fée Parisienne absinthe
- 1⁄2 fresh Pear (fresh fruit)
- 90 ml Thomas Henry Soda Water
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