Grilled Saffron Chicken with Marinated Olives & Pistachios

Ingredients

• 1.8kg whole chicken, butterflied
• Salt and pepper, to season
• ½ lemon, juiced
• 2 tsp extra virgin olive oil
• 2 tbsp Western Star Original Salted Butter LEARN MORE
• ½ tsp saffron threads
• 1 ½ cups green olives, pitted and roughly chopped
• ¾ cup pistachios, lightly toasted
• 1 clove garlic, minced
• 1 tbsp dried mint leaves
• ⅓ cup pomegranate molasses
• 2 tbsp extra virgin olive oil
• 500g heirloom tomatoes, roughly chopped
• ½ red onion, finely sliced
• 2 limes, juiced
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• ¾ cup finely chopped flat-leaf parsley leaves