Triple Ginger Cookies Recipe. Gluten-Free Friendly. All Variations

Name: Triple Ginger Cookies Recipe. Gluten-Free Friendly. All Variations
Ingredients: 1 3-inch piece fresh ginger, cut in large chunks; 1 cup preserved ginger , about 5-6 ounces (health food stores or candy stores, or online); 1 cup natural margarine spread (health-food stores); 2/3 cup sugar, plus a little extra for rolling the logs; 1 egg; 1/4 cup dairy-free milk; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups flour, any flour, including gluten-free; 1 cup arrowroot or tapioca flour; 2 tablespoons ground ginger

levanacooks.com

These Triple Ginger Cookies are for ginger lovers only! These heavenly, crunchy-melt-in-your-mouth ginger cookies are a real celebration of ginger.

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Plastic wrap
Twisters
Oven
Cutting board
Chef's knife
Aluminum foil
Wax paper
Baking sheet
Cooling rack
Air-tight tin
Grater
Measuring cup
Measuring spoon
Mixing bowl
Spatula
Lemon zester

Ingredients

1 3-inch piece fresh ginger, cut in large chunks
1 cup preserved ginger , about 5-6 ounces (health food stores or candy stores, or online)
1 cup natural margarine spread (health-food stores)
2/3 cup sugar, plus a little extra for rolling the logs
1 egg
1/4 cup dairy-free milk
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flour, any flour, including gluten-free
1 cup arrowroot or tapioca flour
2 tablespoons ground ginger